Recipe Mania Special- Seven Nights Of Soup
The only thing I love about winter is the fact that I can warm myself up with a nice bowl of soup. Since it Winter, I decided to do a special post with some of my favorite soups. So here it goes..
Simple Chicken Gnocchi Soup
Ingredients
1⁄2 onion, diced
1 stalk celery, diced
1 clove garlic
1⁄2 carrot, shredded
1 tbsp olive oil
3 to 4 chicken breast, cooked and diced
4 cup chicken stock
1 salt & black to taste
1 tsp thyme
16 oz potato gnocchi
2 cup half-and-half
1 cup fresh spinach, chopped
Directions:
1. Saute onion, celery, garlic, and carrot in olive oil over medium heat.
2. Put in chicken breast, chicken stock, salt, pepper, and thyme. Once it begins to boil, add gnocchi. Then boil for 4 minutes, then simmer for 10 minutes on low heat.
3. Put in half-and-half and spinach, cook for another 1-2 minutes until the spinach shrinks.
© 2017 Barely Organized
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Simple Taco Soup
Ingredients:
1 lb ground beef
1 large onion, chopped
1 oz package Hidden Valley ranch dressing, mix
1 oz package taco seasoning mix
16 oz can pinto beans
16 oz can chili beans
16 oz can whole kernel corn
8 oz can diced tomatoes
Directions:
1. Brown meat and onions..When done drain.
2. Mix ranch dressing and taco seasoning into meat.
3. Add all of the other ingredients without draining them.
4. Cook for 1 hour.
© 2017 Barely Organized
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Simple Baked Potato Soup
Ingredients:
2 medium potatoes (about 2 c. chopped)
3 tbsp. butter
1 c. diced white onion
3 tbsp. flour
4 c. chicken stock
2 c. water
1 tsp. salt & pepper
11/2 tsp. basil & thyme
Garnish
1/2 c. shredded cheddar cheese
1/4 c. crumbled bacon
1 chopped green onion (optional)
Directions:
1. Cut and peel potatoes and place them in pan on low as if you are making mashed potatoes.
2. As the potatoes cook , prepare soup by melting butter in a saucepan, and saute onion until light brown. Add flour to the onions to make it thick . Transfer to a large pot.
3. Add stock, water, spices to the pot and bring to a boil. Reduce heat and simmer for five minutes.
4. Place potatoes in pot with ingredients in step one. Cook until soup begins to boil. Reduce heat and simmer the soup for another 15 minutes or until it has thickened.
5. Garnish each bowl of soup with about a tbsp. of shredded cheddar cheese, a half tsp. of crumbled bacon and a tsp. or so of chopped green onion (if desired).
© 2017 Barely Organized
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Simple Chicken Enchilada Soup
Ingredients:
1 tbsp vegetable oil
1 lb boneless, skinless chicken breast, approximately 3 fillets
1⁄2 cup onion, diced
1 clove garlic, pressed, to taste
4 cup chicken broth
1 cup masa harina
3 cup water
1 cup enchilada sauce
16 oz Velveeta cheese
1 tsp salt, to taste
1 tsp chili powder
1⁄2 tsp cumin
2 medium tomatoes, diced
1⁄2 cup Spanish onion, diced
2 tsp fresh jalapeno pepper, chopped, seeded, and de-ribbed
2 tsp fresh cilantro, finely minced
1 pinch salt
1 cheddar cheese, shredded, for garnish
1 corn tortilla chips, crumbled, for garnish
Directions:
- Add 1 tablespoon of oil to a large pot over medium heat. Add chicken breasts and brown for 4-5 minutes per side. Set chicken aside.
- Add 1/2 cup onion and garlic to pot and sauté over medium heat for about 2 minutes then add chicken broth.
- Combine masa harina with 2 cups of water in a medium bowl and mix until blended.
- Add masa mixture to onions, garlic, and broth. Then add remaining water, enchilada sauce, cheese, and spices to pot and bring mixture to a boil.
- Shred the chicken into small, bite-size pieces and add it to the pot. Reduce heat and simmer soup for 30-40 minutes letting it thicken.
Pico de Gallo:
Add tomatoes, Spanish onion, jalapeno peppers, cilantro, and pinch of salt to a bowl. Mix to combine.
Garnish each serving of soup with shredded cheddar cheese, crumbled corn tortilla chips, and pico de gallo.
© 2017 Barely Organized
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Simple Broccoli Cheese Soup
Ingredients:
1⁄2 cup butter
1 onion, chopped
16 oz package chopped frozen broccoli
14 1⁄2 oz cans chicken broth
1 lb loaf processed cheese food, cubed
2 cup milk
1 tbsp garlic powder
2⁄3 cup corn starch
1 cup water
Directions:
- In a pot, melt butter over medium heat and cook onion in butter until soft. Then stir in broccoli, cover with chicken broth and simmer until broccoli is tender, approximately 10 to 15 minutes.
- Reduce heat, stir in cheese cubes until melted, and mix in milk and garlic powder.
- Mix stir cornstarch into water until dissolved in a small bowl and then stir into soup. Then continue to stir until thick.
© 2017 Barely Organized
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Simple Chili
Ingredients
1 1/2 pounds ground beef
1 onion, chopped
(16-ounce) cans red kidney beans, rinsed and drained
2 (14-1/2-ounce) cans diced tomatoes
2 to 3 tablespoons chili powder
1 teaspoon salt & pepper
1 teaspoon ground cumin
Directions:
1. Cook ground beef and onion in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain.
2. Place mixture in 5-quart slow cooker; stir in beans and remaining ingredients
3. Cook at HIGH 3 to 4 hours or at LOW 5 to 6 hours.
© 2017 Barely Organized
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Simple Chicken Noodle Soup
Ingredients:
1 Tablespoon butter
1/2 cup chopped onion
4 can chicken broth
1 can vegetable broth
1/2 pound chopped cooked chicken breast
1 1/2 cup egg noodles
1 cup sliced carrots
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
Salt & pepper to taste
Directions:
- In a skillet brown chicken breast until it is no longer pink. Then chop it.
- In a small pot melt butter over medium heat. Add onion and cook until tender about 5 minutes.
- Pour in chicken and vegetable broths, chicken, noodles, carrots, basil, oregano, and salt and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes before serving.
© 2017 Barely Organized
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Hope You Enjoy!
11/26/17- Coming This Week
Simple Crockpot Spicy Cheese Dip – Recipe Mania #7
Barely Organized 